Torsten Kjellstrand

On the farm of Ghulam Habib outside Islamabad in Northern Pakistan, women get a tandoor oven ready for baking by burning a hot blaze of small sticks. When the wood turns to coal, they mix their leavened wheat dough, pat fist-sized balls flat and stick them to the hot inside of the oven for baking. For supper, they have tandoori bread, a traditional Pakistani bread. Torsten Kjellstrand photo.